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Print Recipe
Salad with variegated Lentils Recipe
Thanks to its nutty taste, lentils perfectly fit into this simple, but nevertheless delicious, salad. Very easy to prepare.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Lentils are washed and boiled for 20-25 minutes. In parallel, we boil the mushrooms. We boil the squid in any convenient way. Cool and cut into strips. Add the chopped green onions and lentils.
    Lentils are washed and boiled for 20-25 minutes.
In parallel, we boil the mushrooms. We boil the squid in any convenient way. Cool and cut into strips. Add the chopped green onions and lentils.
  2. Add the mushrooms to the salad (it is necessary to "squeeze" them a little, thereby removing the excess liquid), chopped walnuts and chopped parsley.
    Add the mushrooms to the salad (it is necessary to "squeeze" them a little, thereby removing the excess liquid), chopped walnuts and chopped parsley.
  3. Sour cream is mixed with garlic, grated on a fine grater, and melted cheese. Mix thoroughly and season the salad.
    Sour cream is mixed with garlic, grated on a fine grater, and melted cheese. Mix thoroughly and season the salad.

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