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 Warm Salad with Lentils Recipe
I really like the salad. It is rich, delicious, and easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In a saucepan, put the washed lentils, parsley and bay leaf (tied together with a thread), carrots cut lengthwise. Fill with water, bring to a boil, and cook for 30 minutes.
    In a saucepan, put the washed lentils, parsley and bay leaf (tied together with a thread), carrots cut lengthwise. Fill with water, bring to a boil, and cook for 30 minutes.
  2. Boil the chicken fillet, cut into strips.
    Boil the chicken fillet, cut into strips.
  3. Cut the onion into half rings.
    Cut the onion into half rings.
  4. Whisk the butter with vinegar, salt and pepper.
    Whisk the butter with vinegar, salt and pepper.
  5. Pour into a bowl with the onion and mix.
    Pour into a bowl with the onion and mix.
  6. Discard the lentils on a sieve, remove the carrots and herbs. Put it in a bowl with onions, mix. Add the chicken and mix.
    Discard the lentils on a sieve, remove the carrots and herbs. Put it in a bowl with onions, mix. Add the chicken and mix.
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