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Print Recipe
 Salad with Lemon Lentils Recipe
Bright interesting salad! For those who love not only delicious, but also healthy dishes.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 12 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 12 minutes
Servings
Ingredients
Instructions
  1. For the salad, you will need red lentils. It must be cooked to the state of "al dente" (fill with water in a ratio of 1; 1.5 and cook under a lid for 5-6 minutes. After that, throw in a colander.
    For the salad, you will need red lentils. It must be cooked to the state of "al dente" (fill with water in a ratio of 1; 1.5 and cook under a lid for 5-6 minutes. After that, throw in a colander.
  2. Pour 1-2 tbsp of lemon juice over the slightly cooled lentils and mix.
    Pour 1-2 tbsp of lemon juice over the slightly cooled lentils and mix.
  3. On a platter, spread out the washed greens (a mix of arugula and corn). Sprinkle with vegetable oil (mustard).
    On a platter, spread out the washed greens (a mix of arugula and corn). Sprinkle with vegetable oil (mustard).
  4. Arrange the olives and tomato halves.
    Arrange the olives and tomato halves.
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