Print Recipe
 Salad with Feta Cheese and Lentils Recipe
Delicious and very healthy salad. Its absolute highlight is sprouted lentils.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Put the washed and dried leaves of arugula on a plate, on top of half of cherry tomatoes. After cheese, cut into cubes and sprouted lentils. We prepare the filling separately. Add salt to the olive oil, a little freshly ground pepper, like it spicy, add a pinch of chili flakes. Also, a few drops of balsamic vinegar. Mix everything and season the salad.
    Put the washed and dried leaves of arugula on a plate, on top of half of cherry tomatoes. After cheese, cut into cubes and sprouted lentils. We prepare the filling separately. Add salt to the olive oil, a little freshly ground pepper, like it spicy, add a pinch of chili flakes. Also, a few drops of balsamic vinegar. Mix everything and season the salad.
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