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Print Recipe
Lentils with Vegetables and Salmon Recipe
This is a matter of concern to many from time to time. I suggest you cook lentils with vegetables and salmon. It is very tasty, healthy and easy to cook.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We will need lentils green canadian a major (you can borrow any other variety).
    We will need lentils green canadian a major (you can borrow any other variety).
  2. Lentils perfectly retains its shape after cooking and does not require soaking, just rinse with water.
    Lentils perfectly retains its shape after cooking and does not require soaking, just rinse with water.
  3. Peel the onions and carrots. Cut into cubes. Peel the garlic and crush with the flat side of the knife. Cut the celery stalk into cubes.
    Peel the onions and carrots. Cut into cubes.
Peel the garlic and crush with the flat side of the knife.
Cut the celery stalk into cubes.
  4. Heat the oil in a pan and add the vegetables, fry for 8 minutes.
    Heat the oil in a pan and add the vegetables, fry for 8 minutes.
  5. Salmon (without skin and bones) cut into cubes.
    Salmon (without skin and bones) cut into cubes.
  6. To the sauteed vegetables add the dried tomatoes, peppers.
    To the sauteed vegetables add the dried tomatoes, peppers.
  7. Add fish.
    Add fish.
  8. Followed by the lentils.
    Followed by the lentils.
  9. Pour 2 cups of water, salt, bring to a boil. And cook under the lid on low heat until tender.
    Pour 2 cups of water, salt, bring to a boil. And cook under the lid on low heat until tender.
  10. When the lentils are completely cooked, if there is still liquid, increase the heat and evaporate it.
    When the lentils are completely cooked, if there is still liquid, increase the heat and evaporate it.
  11. Ready.
    Ready.

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