Cook Time | 10 minutes |
Servings |
Ingredients
- 1 piece Eggplant
- 10 pieces Cherry tomatoes
- Lettuce leaves
- 300 gram Salmon (canned)
- Rocket
- Parsley
- 2 tablespoons olive oil
- 1 tablespoon Vinegar
- Black pepper, salt (to taste)
- 0.5 glasses Lentils
Ingredients
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Instructions
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