Salad with Noodles and Ham Recipe
In my childhood, my mother cooked a similar salad. It was amazing.A hearty, delicious salad with pasta, ham and corn!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the small noodles “al dente” in salted water, put them in a colander, let the water drain, sprinkle with vegetable oil, mix and let cool completely.
  2. Cut the boiled eggs into small cubes. Also slice the ham.
  3. Finely chop the red and green onions.
  4. We spread the salad in layers: 1. Brush the noodles with mayonnaise. 2. Sliced eggs.
  5. 3. Finely chopped onion – red and green, add a little salt.
  6. 4. Cut the ham into small cubes, smear with mayonnaise.
  7. 5. Grease the corn (pre-drain the liquid from the jar) with mayonnaise.
  8. 6. The final layer is grated hard cheese.
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