Print Recipe
 Salad with Noodles and Tuna Recipe
Dedicated to macaroni lovers! Very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cook the pasta until it is ready in salted water. Drain the water.
    Cook the pasta until it is ready in salted water. Drain the water.
  2. In a separate bowl, mix the Apple cider vinegar, balsamic, salt, pepper, mustard and honey. Beat with a whisk.
    In a separate bowl, mix the Apple cider vinegar, balsamic, salt, pepper, mustard and honey. Beat with a whisk.
  3. Pour the sauce over the pasta and mix gently.
    Pour the sauce over the pasta and mix gently.
  4. Finely chop the parsley and cut the bell pepper into strips. Put the parsley, pepper and corn on the pasta.
    Finely chop the parsley and cut the bell pepper into strips. Put the parsley, pepper and corn on the pasta.
  5. Put the tuna on top, do not drain the juice. Gently mix and serve.
    Put the tuna on top, do not drain the juice. Gently mix and serve.
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