Salad with Sardines and Beets Recipe
Budget, but effective salad that will decorate not only everyday, but also a festive table. Very tasty salad.
Servings
5
Cook Time
15minutes
Servings
5
Cook Time
15minutes
Ingredients
Instructions
  1. Grate the beets and eggs on a fine grater. Cut the onion into rings. Mash the sardines with a fork. Finely chop the seaweed. Lay out the salad in layers: – sardines
  2. – green onion – mayonnaise
  3. – sea kale
  4. – egg – mayonnaise – beet
  5. Let the salad soak for a couple of hours. Before serving, decorate as desired.
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