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Print Recipe
Baked Potatoes with Beets Recipe
Beetroot is a very useful product! But my family doesn't like him... But this dish flies away at a time and they ask for more!!!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes Cut into 3-5mm thick slices.
    Peel the potatoes
Cut into 3-5mm thick slices.
  2. Peel the beets Cut into 1-2mm thick slices.
    Peel the beets
Cut into 1-2mm thick slices.
  3. Cut the onion into rings.
    Cut the onion into rings.
  4. Mix vegetable oil, soy sauce, Teriyaki marinade, spices and salt.
    Mix vegetable oil, soy sauce, Teriyaki marinade, spices and salt.
  5. Pour the sauce over the potatoes (2/3 of the volume) Place on a baking sheet Top with onion rings.
    Pour the sauce over the potatoes (2/3 of the volume)
Place on a baking sheet
Top with onion rings.
  6. Pour the remaining sauce over the beets Put on potatoes with onions.
    Pour the remaining sauce over the beets
Put on potatoes with onions.
  7. Bake in the oven for 30 minutes at 200-250 degrees.
    Bake in the oven for 30 minutes at 200-250 degrees.

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