Print Recipe
 Baked Potatoes with Beets Recipe
Beetroot is a very useful product! But my family doesn't like him... But this dish flies away at a time and they ask for more!!!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes Cut into 3-5mm thick slices.
    Peel the potatoes Cut into 3-5mm thick slices.
  2. Peel the beets Cut into 1-2mm thick slices.
    Peel the beets Cut into 1-2mm thick slices.
  3. Cut the onion into rings.
    Cut the onion into rings.
  4. Mix vegetable oil, soy sauce, Teriyaki marinade, spices and salt.
    Mix vegetable oil, soy sauce, Teriyaki marinade, spices and salt.
  5. Pour the sauce over the potatoes (2/3 of the volume) Place on a baking sheet Top with onion rings.
    Pour the sauce over the potatoes (2/3 of the volume) Place on a baking sheet Top with onion rings.
  6. Pour the remaining sauce over the beets Put on potatoes with onions.
    Pour the remaining sauce over the beets Put on potatoes with onions.
  7. Bake in the oven for 30 minutes at 200-250 degrees.
    Bake in the oven for 30 minutes at 200-250 degrees.
0 0 votes
Article Rating
       

Related posts:

Salad with Beets, Mushrooms and fried Potatoes Recipe Salad of Beets and Potatoes in Finnish Recipe Casserole with Potatoes and Beets Recipe Casserole with Potatoes and Beets Recipe Potato Gratin with Beets Recipe Meat baked with Potatoes and Mushrooms Recipe Baked Potatoes with Meatballs Recipe Baked Potatoes “Ratatouille” Recipe Baked Ham with Potatoes and Apples Recipe Baked Ham with Potatoes and Apples Recipe Baked Potatoes with Fish Recipe Duck Baked with Potatoes in the Oven Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments