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Print Recipe
Salad of roasted Beets with Feta Cheese Recipe
A very interesting, bright, delicious salad with an unusual composition of ingredients. Let's try to surprise the guests and loved ones!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In order to prepare a salad, you need to bake beets in advance. To do this, wash it, wipe it, wrap it in a piece of foil and put it in the oven for 1 hour at 180 degrees. Then cool, peel and cut into cubes, but not very finely.
    In order to prepare a salad, you need to bake beets in advance. To do this, wash it, wipe it, wrap it in a piece of foil and put it in the oven for 1 hour at 180 degrees.
Then cool, peel and cut into cubes, but not very finely.
  2. Then wash and dry the lettuce leaves.
    Then wash and dry the lettuce leaves.
  3. In a large bowl or in a large salad bowl, combine balsamic vinegar (or wine), olive oil, sugar and salt.
    In a large bowl or in a large salad bowl, combine balsamic vinegar (or wine), olive oil, sugar and salt.
  4. Add the lettuce leaves to the dressing and mix.
    Add the lettuce leaves to the dressing and mix.
  5. Then add the beets, walnuts and mix gently again. You can lightly (!!) add salt, but be careful, because the salad will have over-salted cheese.
    Then add the beets, walnuts and mix gently again. You can lightly (!!) add salt, but be careful, because the salad will have over-salted cheese.
  6. Cut the cheese into cubes and roll each piece in sesame seeds. The cheese will retain its shape and will not mix with beets.
    Cut the cheese into cubes and roll each piece in sesame seeds. The cheese will retain its shape and will not mix with beets.
  7. Slices of sesame cheese spread on top of the salad and do not mix.
    Slices of sesame cheese spread on top of the salad and do not mix.
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