Salad with Smoked Breast and Korean Carrots Recipe
Achieve a delightful blend of flavors and colors to create a vibrant celebration! I enjoyed the smoked chicken breast and Korean carrot salad for its quick and straightforward preparation, coupled with its visually stunning presentation. For an even speedier everyday version, you can simply mix the ingredients, and if preferred, easily substitute smoked chicken with boiled chicken.
Servings Prep Time
3 10minutes
Cook Time
40minutes
Servings Prep Time
3 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Gather the necessary ingredients for crafting a delightful salad featuring smoked chicken breast and Korean carrots. Boil the eggs for 7-9 minutes, then cool them in cold water. Open the corn jar and drain the liquid from it.
  2. Dice the smoked chicken breast into small cubes.
  3. Assemble the salad in layers within a ring. Begin with a layer of chopped smoked chicken, pressing it down slightly for a denser base. Lightly coat the chicken with a small amount of mayonnaise. You can opt to prepare your own mayonnaise using the recipes provided in the link below the steps.
  4. Cut the Korean carrots into slightly smaller pieces for a more harmonious appearance in the salad.
  5. Add the chopped carrots to the next layer of the salad and apply a thin layer of mayonnaise.
  6. Introduce grated cheese in the third layer, using a medium or fine grater, and brush it with mayonnaise.
  7. Peel the boiled eggs, grate them, and arrange them in a ring on top of the cheese layer. Add a touch more mayonnaise.
  8. Top off the salad with canned corn in the final layer. Gently press down on all the layers to ensure a compact salad that won’t fall apart. Carefully remove the ring from the salad. Your delicious smoked chicken and Korean carrot salad is now ready! Allow it to cool slightly before serving. Enjoy your meal!
Recipe Notes

Opting to make your own mayonnaise is a superior choice, promising a more flavorful and healthier outcome. Alternatively, for dressing, consider not only mayonnaise but also sour cream or natural yogurt. These can be used independently or mixed with mayonnaise in any proportion, allowing you to tailor the dish’s calorie content to your preference.

Feel free to substitute chicken with turkey or another meat of your choosing. The meat can be prepared in various ways, such as smoked, boiled, or fried, depending on your preferences.

When purchasing canned corn, ensure a correct selection process. Check the expiration date on the jar diligently. If the container is glass, scrutinize the grains; they should be uniform in size and color, firm, and free of blemishes. Verify that the composition excludes dyes, preservatives, and flavor enhancers.

0 0 votes
Article Rating
       

Related posts:

Salad with Smoked Chicken and Carrots in Korean Recipe Salad with carrots in Korean Recipe Salad with Tongue and Carrots in Korean Recipe Salad with Korean Carrots and Mushrooms Recipe Avocado salad, Korean Carrots with Salmon Recipe Crab Stick Salad with Korean Carrots Recipe Crab Salad with Korean Carrots Recipe Salad with Liver and Korean Carrots Recipe Korean smoked Chicken and Carrot Salad Recipe Puff Pastry with Carrots in Korean Recipe Salad with Smoked Chicken Breast and Cucumber Recipe Salad with smoked Chicken Breast Recipe