Cook Time | 30 minutes |
Servings |
Ingredients
- 500 gram Beef liver
- 300 gram korean carrot
- 300 gram Onion
- 3 tbsp Peas canned
- Black pepper, salt to taste
- Vegetable oil
Ingredients
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Instructions
Best Food Recipes Step by Step with Pictures
Cook Time | 30 minutes |
Servings |
Ingredients
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