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Print Recipe
 Salad with Liver and Korean Carrots Recipe
Salad can be prepared from any liver. Labor costs are minimal, the result is not bad. Below the video is a detailed description of the process.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. First, cut the onion into half rings.2. We tried to clean the liver as much as possible from the films. We cut it into small pieces.
    1. First, cut the onion into half rings.2. We tried to clean the liver as much as possible from the films. We cut it into small pieces.
  2. 3. Now we need to fry the onion until golden brown.4. Add the liver to it and fry it for seven minutes.5. At the end of roasting, salt and pepper.6. Next, we need to connect the components. To do this, add carrots, peas and mayonnaise to the cooled liver.
    3. Now we need to fry the onion until golden brown.4. Add the liver to it and fry it for seven minutes.5. At the end of roasting, salt and pepper.6. Next, we need to connect the components. To do this, add carrots, peas and mayonnaise to the cooled liver.

Related posts:

Salad "Vietnamese Friend" Recipe
Salad with Red Fish Recipe
Salad layered "Crab" Recipe
Salad with Potato Recipe

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