| Cook Time | 30 minutes |
| Servings |
Ingredients
- 500 gram Beef liver
- 300 gram korean carrot
- 300 gram Onion
- 3 tbsp Peas canned
- Black pepper, salt to taste
- Vegetable oil
Ingredients
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Instructions
- 1. First, cut the onion into half rings.2. We tried to clean the liver as much as possible from the films. We cut it into small pieces.
- 3. Now we need to fry the onion until golden brown.4. Add the liver to it and fry it for seven minutes.5. At the end of roasting, salt and pepper.6. Next, we need to connect the components. To do this, add carrots, peas and mayonnaise to the cooled liver.
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