Print Recipe
 Salad with Liver and Korean Carrots Recipe
Salad can be prepared from any liver. Labor costs are minimal, the result is not bad. Below the video is a detailed description of the process.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. First, cut the onion into half rings. 2. We tried to clean the liver as much as possible from the films. We cut it into small pieces.
    1. First, cut the onion into half rings. 2. We tried to clean the liver as much as possible from the films. We cut it into small pieces.
  2. 3. Now we need to fry the onion until golden brown. 4. Add the liver to it and fry it for seven minutes. 5. At the end of roasting, salt and pepper. 6. Next, we need to connect the components. To do this, add carrots, peas and mayonnaise to the cooled liver.
    3. Now we need to fry the onion until golden brown. 4. Add the liver to it and fry it for seven minutes. 5. At the end of roasting, salt and pepper. 6. Next, we need to connect the components. To do this, add carrots, peas and mayonnaise to the cooled liver.
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