Print Recipe
Puff Pastry with Carrots in Korean Recipe
Pretty tasty pies and a very simple recipe for their preparation. Eat two at once. My family liked it very much.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. While the dough is defrosted, prepare the filling: put cottage cheese (or grated cheese) in a deep bowl.
    While the dough is defrosted, prepare the filling: put cottage cheese (or grated cheese) in a deep bowl.
  2. Cut into quarters sausages and add to the cottage cheese.
    Cut into quarters sausages and add to the cottage cheese.
  3. Add the chopped parsley...
    Add the chopped parsley...
  4. ... and a Korean carrot. You can add spices.
    ... and a Korean carrot. You can add spices.
  5. Season with mayonnaise. Stir well.
    Season with mayonnaise. Stir well.
  6. Now roll out the dough (not thin) and cut it into small squares. In the center put the filling and wrap, fastening the edges on one side (on the principle of dumplings).
    Now roll out the dough (not thin) and cut it into small squares. In the center put the filling and wrap, fastening the edges on one side (on the principle of dumplings).
  7. Pies on a baking sheet, sprinkled with flour.
    Pies on a baking sheet, sprinkled with flour.
  8. On top of the cakes to grease with egg.
    On top of the cakes to grease with egg.
  9. And sprinkle with herbs. I've got frozen dill. Now preheat the oven and bake pies for about 20 minutes to a beautiful Golden crust. The temperature is about 200 degrees. Very tasty! Bon appetit!
    And sprinkle with herbs. I've got frozen dill. Now preheat the oven and bake pies for about 20 minutes to a beautiful Golden crust. The temperature is about 200 degrees. Very tasty! Bon appetit!

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