Salmon baked on a mini-grill Recipe
Friends brought fresh salmon from Kamchatka. It is notable for the fact that it grew in sea waters and was very fresh, so no complicated marinades are needed. Dedicated to fans of trivial dishes.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Clean the fish, remove the spine and cut into 4 steaks.
  2. Grill on each side for 5-7 minutes.
  3. Mix soy sauce with olive oil and grease the fish during cooking. Serve with vegetables in warm company.
  4. Ready!
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