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Print Recipe
Grill Salad Recipe
Often make this salad, its peculiarity is that it can be prepared in the evening, after standing in the refrigerator, it becomes even more delicious. No meal I can not do without it! Under barbecue is indispensable!!! Another plus of this salad, as it is prepared in large pieces, those who do not like a certain vegetable, it can simply not put in a plate.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. It is preferable for this salad to take young vegetables.
    It is preferable for this salad to take young vegetables.
  2. Zucchini I have already their! Straight from the garden. Cut the washed zucchini into slices at least 1 cm thick.
    Zucchini I have already their! Straight from the garden.
Cut the washed zucchini into slices at least 1 cm thick.
  3. Cut the sweet pepper into large pieces.
    Cut the sweet pepper into large pieces.
  4. Heat the pan grill, and fry the zucchini in a dry pan without adding oil, making the zucchini mesh. Ie fry on one side and then the other and the procedure is repeated with changing the direction of the strips, that turned out to mesh or squares ))) Plus such cooking will cook the zucchini until fully cooked.
    Heat the pan grill, and fry the zucchini in a dry pan without adding oil, making the zucchini mesh.
Ie fry on one side and then the other and the procedure is repeated with changing the direction of the strips, that turned out to mesh or squares ))) Plus such cooking will cook the zucchini until fully cooked.
  5. Do the same with the eggplant.
    Do the same with the eggplant.
  6. Fry the sweet pepper.
    Fry the sweet pepper.
  7. Onions cut into rings, also fry in a pan grill.
    Onions cut into rings, also fry in a pan grill.
  8. Cut boiled corn on the cob, and also fry in a pan grill.
    Cut boiled corn on the cob, and also fry in a pan grill.
  9. Fry the peeled young garlic.
    Fry the peeled young garlic.
  10. Cut into salad favorite greens, season with olive oil, soy sauce "Kikkoman", salt to taste. Can be served or put in the refrigerator before the arrival of guests, for 5-6 hours in the refrigerator it becomes even tastier. Before serving from the refrigerator, I recommend to cut into a cucumber and tomato.
    Cut into salad favorite greens, season with olive oil, soy sauce "Kikkoman", salt to taste.
Can be served or put in the refrigerator before the arrival of guests,
for 5-6 hours in the refrigerator it becomes even tastier.
Before serving from the refrigerator, I recommend to cut into a cucumber and tomato.

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