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Print Recipe
Salmon baked on a mini-grill Recipe
Friends brought fresh salmon from Kamchatka. It is remarkable because it grew up in sea waters and was very fresh, so no complex marinades do not need. Fans of trivial dishes dedicated.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The fish is cleaned, remove the backbone and cut into 4 steaks.
    The fish is cleaned, remove the backbone and cut into 4 steaks.
  2. Fry on the grill on each side for 5-7 minutes.
    Fry on the grill on each side for 5-7 minutes.
  3. Soy sauce mix with olive oil and brush the fish during cooking. Serve with vegetables and warm company.
    Soy sauce mix with olive oil and brush the fish during cooking. Serve with vegetables and warm company.
  4. Ready!
    Ready!

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