Cooking fish on the grill is quite simple and fast. I suggest you cook from inexpensive varieties of fish, but does not mean that tasteless. Heck in ginger-soy marinade, mackerel in foil, marinated with garlic, soy sauce and honey and herring in soy sauce with green onions and tarragon.
Cut off tail, head along the ridge was cut in two halves and removed the bone. There were 2 fillets.
Marinade salmon we need: soy sauce 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon green onions.
I like to add a little tarragon to the herring marinade. Cut green onions, mix soy sauce, lemon juice and olive oil, add tarragon, black pepper and mix.
In this sauce, marinate the herring fillet for 1 hour and put in the refrigerator.
Let's do mackerel, on the back of the carcass of mackerel do two incisions on both sides of the vertebra. Then cut the vertebra at the base of the head and tail. Pull the spine along with the ribs and insides.
Here is a kind of "boat" turns out.
For her marinade, mix the crushed garlic clove, rosemary, 2 tablespoons soy sauce, 1 tablespoon olive oil and 1 teaspoon incomplete honey.
Mix the marinade well.
Brush a good coat mackerel the pickle inside and outside.
Inside put onions, cut into rings, and parsley.
Wrap it in two layers of foil.
And send to marinate in the refrigerator for 1 hour.
Now proceed to the hake, it is enough to wash, cut and butcher we will not.
For the marinade we will need soy sauce 2 tbsp. lemon juice, 1 tbsp ginger root minced, 2 tbsp. of olive oil.
Mix up the marinade.
Pour the carcass of hake and send to marinate in the refrigerator for 1 hour.
Before roasting herring on the grill, I strung the fish fillets on a skewer. Heat the grill. Fry herring on the grill until tender.
Heck also grill them until cooked.
Fry the mackerel in foil. The fish turns out very juicy, fragrant, very tasty.