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Print Recipe
Baked Salmon with Rice and Vegetables Recipe
A wonderful dish! Juicy rice and vegetables. Delicious baked salmon.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The ingredients for this dish are boiled rice until it is half cooked. Eggplant, zucchini, carrots, bell peppers and shallots. Defrosted salmon.
    The ingredients for this dish are boiled rice until it is half cooked. Eggplant, zucchini, carrots, bell peppers and shallots. Defrosted salmon.
  2. I put the rice in a ceramic mold. Cut the eggplant into cubes and put it on the rice. Cut into small pieces of zucchini and pepper. Carrot sticks and onion half-rings. Top with salt, Basil and dill for 0, 5 tsp. Pour the oil and put the salmon in the center of the top.
    I put the rice in a ceramic mold. Cut the eggplant into cubes and put it on the rice. Cut into small pieces of zucchini and pepper. Carrot sticks and onion half-rings. Top with salt, Basil and dill for 0, 5 tsp. Pour the oil and put the salmon in the center of the top.
  3. Salmon smeared with homemade mayonnaise, cooked in olive oil with mustard. It was smeared all over the surface of the salmon with a spoon. Pour 0.5 tsp of Basil and dill. Red sweet and hot pepper.
    Salmon smeared with homemade mayonnaise, cooked in olive oil with mustard. It was smeared all over the surface of the salmon with a spoon. Pour 0.5 tsp of Basil and dill. Red sweet and hot pepper.
  4. Form with salmon put in a preheated 180 degree oven and baked for 40 minutes.
    Form with salmon put in a preheated 180 degree oven and baked for 40 minutes.
  5. The dish is ready. Juicy and flavorful.
    The dish is ready. Juicy and flavorful.
  6. Sprinkled green onions on top.
    Sprinkled green onions on top.

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