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 Salmon Steaks Baked in Cream Sauce Recipe
Tender salmon fillet is perfectly combined with creamy sauce and barely noticeable piquancy of mustard with horseradish. A fresh lemon juice will give.
Course Birthday Food Dishes, Christmas Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix the olive oil, lemon juice and soy sauce.
    In a bowl, mix the olive oil, lemon juice and soy sauce.
  2. Add mustard and horseradish. Stir well.
    Add mustard and horseradish. Stir well.
  3. Then pour in the cream, mix until smooth.
    Then pour in the cream, mix until smooth.
  4. Pour the sauce over the salmon steaks, mix well, and refrigerate for 30-40 minutes.
    Pour the sauce over the salmon steaks, mix well, and refrigerate for 30-40 minutes.
  5. Transfer the steaks to a covered baking sheet (I have a silicone mat).
    Transfer the steaks to a covered baking sheet (I have a silicone mat).
  6. Sprinkle with white sesame seeds. And black sesame seeds. Cook in the oven, preheated to 190 degrees, 20 minutes.
    Sprinkle with white sesame seeds. And black sesame seeds. Cook in the oven, preheated to 190 degrees, 20 minutes.
  7. Ready steaks are served to the table. The fish is very tasty and tender.
    Ready steaks are served to the table. The fish is very tasty and tender.
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