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Print Recipe
Salmon with Lemon, baked in grill Paper Recipe
Very tasty and simple recipe. You like it.
Cuisine American
Keyword Medium
Cook Time 15 minutes
Servings
Ingredients
Cuisine American
Keyword Medium
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the sheet of grill paper in half with scissors, across the wood fibers and immerse the halves in water for 10-40 minutes. Preheat oven to 180 °C.
    Cut the sheet of grill paper in half with scissors, across the wood fibers and immerse the halves in water for 10-40 minutes.
Preheat oven to 180 °C.
  2. Mix oil, salt, pepper and finely chopped dill, onion, onion and marinate the salmon fillet, cut in half for 2 servings, for 30 minutes. Cut the lemon into slices about 5 mm thick.
    Mix oil, salt, pepper and finely chopped dill, onion, onion and marinate the salmon fillet, cut in half for 2 servings, for 30 minutes.
Cut the lemon into slices about 5 mm thick.
  3. Grease the sheets of grill paper with oil and put the marinated salmon pieces in the center, along the wood fibers, skin up. Put 1-2 slices of lemon. Wrap the sheets around the food and turn the rolls so that the seam is at the bottom.
    Grease the sheets of grill paper with oil and put the marinated salmon pieces in the center, along the wood fibers, skin up. Put 1-2 slices of lemon.
Wrap the sheets around the food and turn the rolls so that the seam is at the bottom.
  4. Place the rolls on a preheated pan or baking dish and place in the oven.
    Place the rolls on a preheated pan or baking dish and place in the oven.
  5. Bake for 15-20 minutes until light pink.
    Bake for 15-20 minutes until light pink.

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