Salted Vegetables at Home Recipe
How to cook lightly salted cucumbers and tomatoes, making them crispy and delicious?! This dish is prepared quickly and with a minimum of ingredients. Inexpensive and fun kebabs will help diversify any gatherings. As a result, we liked the taste of this snack so much that we decided to share it with you.
Servings
6
Cook Time
5minutes
Servings
6
Cook Time
5minutes
Ingredients
Instructions
  1. Prepare all the ingredients. There are at least 2 ways to prepare this salad – appetizer. The first option is when all the ingredients are mixed in a cellophane bag. But I prefer the second option, when everything fits in a large plastic container. You decide which of the options to use in your kitchen. Let’s start cooking.
  2. Cucumbers are especially tasty and crispy now in season. I prefer cucumbers of small, neat sizes. We remove their butts and cut them in half. I put it in a container.
  3. Cherry tomatoes are more dense, so I take them. I pierce with a fork in 2-3 places.
  4. Chop the garlic through a press. You can also use a fine grater. Add to the container.
  5. Cut fresh dill arbitrarily. Not too small. Add to the container.
  6. Pickles. I close the container with a lid and actively shake the ingredients. Thus, cucumbers are fried together and soaked with garlic and dill juice. 30 seconds of active shaking will be enough!
  7. I’ll add cherry tomatoes here. I’ll close the container and shake it a little more. Leave the vegetables for at least 2-3 hours. Shake periodically for the entire time 3-4 times for 5-10 seconds.
  8. Tomatoes, of course, need more time to marinate. I usually cook a salad appetizer in the evening and put it in the refrigerator. These vegetables are perfect for any meat. Season with pepper and add it. This is a recipe. Cooking will take a few minutes. Just 5-10 minutes of your precious time, and you have a real yummy on the table! Be sure to try to cook such salty vegetables. I hope the recipe was useful. enjoy your meal.
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