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Print Recipe
Home baked Ham Recipe
I offer a simple and quick recipe for homemade baked ham. The meat turns out juicy, soft and very fragrant.
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Preparing the products. Meat wash, dry with paper towels. Garlic cloves cut along narrow slices, pepper RUB in a mortar.
    Preparing the products. Meat wash, dry with paper towels.
Garlic cloves cut along narrow slices, pepper RUB in a mortar.
  2. Into Meat add garlic and RUB well with seasoning blend.
    Into Meat add garlic and RUB well with seasoning blend.
  3. Tie the meat grated with spices with culinary twine to keep its shape. Top and sides put Bay leaves.
    Tie the meat grated with spices with culinary twine to keep its shape. Top and sides put Bay leaves.
  4. Tightly wrap the meat in foil and put in a preheated 180 C oven for 2 hours.
    Tightly wrap the meat in foil and put in a preheated 180 C oven for 2 hours.
  5. After 2 hours, the foil is deployed, remove the Bay leaf.
    After 2 hours, the foil is deployed, remove the Bay leaf.
  6. Bake the open meat in the oven for another 20 minutes. Let it brown a little. No need to fry too much.
    Bake the open meat in the oven for another 20 minutes. Let it brown a little. No need to fry too much.
  7. Ready!
    Ready!
  8. Ham is a dish that is served cold.
    Ham is a dish that is served cold.

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