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Print Recipe
Crunchy Salted Cucumbers on the Mineral Water Recipe
Very tasty and crispy salted cucumbers on mineral water. Prepare very quickly. The finished result in a day. They are superb – crispy and garlicky pickled cucumbers! Recommend.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash the cucumbers and cut off the tips.
    Wash the cucumbers and cut off the tips.
  2. Cut into slices garlic.
    Cut into slices garlic.
  3. At the bottom of the pan or tray put the washed dill, sprinkle garlic and arrange cucumbers.
    At the bottom of the pan or tray put the washed dill, sprinkle garlic and arrange cucumbers.
  4. In a small bowl, stir the salt with 100 ml of mineral soda water.
    In a small bowl, stir the salt with 100 ml of mineral soda water.
  5. Pour the cucumbers with mineral water and salt and add the rest of the soda. Cover the cucumbers with a plate so that they do not float, and all the time was in the water. A container of cucumbers in the refrigerator.
    Pour the cucumbers with mineral water and salt and add the rest of the soda. Cover the cucumbers with a plate so that they do not float, and all the time was in the water. A container of cucumbers in the refrigerator.
  6. Salted cucumbers on mineral water are ready in a day. All Bon appetit!
    Salted cucumbers on mineral water are ready in a day. All Bon appetit!

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