Put the washed dill on the bottom of the pan or baking sheet, sprinkle with garlic and arrange the cucumbers.
In a small bowl, mix salt with 100 ml of mineral sparkling water.
Pour the cucumbers with mineral water, salt and add the remaining soda. Cover the cucumbers with a plate so that they do not float, but are in the water all the time. Put the container with cucumbers in the refrigerator.
Lightly salted cucumbers on mineral water are ready in a day. Bon appetit to everyone!