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Print Recipe
Tart with Salted Cottage Cheese and Herbs Recipe
Quickly and easily prepared tartlets with salted cottage cheese and herbs at home are a good snack or a delicious snack that can be served both hot and cold.
Cook Time 50 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 50 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a bowl, mix the egg, sour cream, salt. Sift the flour with baking powder for the dough, grate the butter on a grater and knead the dough.
    In a bowl, mix the egg, sour cream, salt. Sift the flour with baking powder for the dough, grate the butter on a grater and knead the dough.
  2. Distribute the dough in the form, forming the sides. My form is silicone (about 16-18 cm), so there is no need to lubricate. Put it in the refrigerator while we prepare the filling.
    Distribute the dough in the form, forming the sides. My form is silicone (about 16-18 cm), so there is no need to lubricate. Put it in the refrigerator while we prepare the filling.
  3. For the filling, mix cottage cheese, salt, egg. If desired, whisk the puree with a blender.
    For the filling, mix cottage cheese, salt, egg. If desired, whisk the puree with a blender.
  4. Wash the dill greens well and chop finely, add to the cottage cheese, mix well.
    Wash the dill greens well and chop finely, add to the cottage cheese, mix well.
  5. Put the filling in the form with the dough, smooth it out.
    Put the filling in the form with the dough, smooth it out.
  6. Garnish with cherry tomatoes on top. Cook in an oven preheated to 180 degrees for 40 minutes.
    Garnish with cherry tomatoes on top. Cook in an oven preheated to 180 degrees for 40 minutes.
  7. The pie turns out to be very tasty and satisfying.
    The pie turns out to be very tasty and satisfying.
  8. Bon appetit!!!
    Bon appetit!!!
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