Sausages in Pita Bread Recipe
Fried sausages in lavash are a stunningly delicious dish that is suitable both as a full-fledged second course, and as a wonderful addition to a picnic or just as a quick snack. Even an inexperienced cook can cook it.
Course
Dinner Dishes
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Uzbek Cuisine
Servings
4
Cook Time
15
minutes
Servings
4
Cook Time
15
minutes
Ingredients
9
pieces
Sausage
3
pieces
Pita Bread
50
gram
Cheese hard
3
tablespoons
Vegetable oil
Instructions
We put the sausages on pita bread (I got 3 pieces in width).
Roll up a roll of pita bread, cut into strips 1-1.5 cm.
Strung on skewers (I got 4 pieces).
Fry in a small amount of vegetable oil on both sides. Sprinkle hot sausages with grated cheese.
Ready!
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