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Print Recipe
Sausages in Pita Bread Recipe
A very simple recipe from what is in the refrigerator. You can prepare it for Breakfast or for a snack.
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Warm up the mushrooms with flour while stirring constantly.
    Warm up the mushrooms with flour while stirring constantly.
  2. Gradually add the milk, stirring everything thoroughly, add nutmeg and salt to taste, the sauce should turn out a little thick, because before using we will add sour cream to it.
    Gradually add the milk, stirring everything thoroughly, add nutmeg and salt to taste, the sauce should turn out a little thick, because before using we will add sour cream to it.
  3. We spread the kupaty on the grid. Vegetables cut into circles, marinate in a mixture of vegetable oil and pomegranate juice. Bake fried sausages and vegetables.
    We spread the kupaty on the grid. Vegetables cut into circles, marinate in a mixture of vegetable oil and pomegranate juice. Bake fried sausages and vegetables.
  4. Put the mushroom sauce on half of the pita bread, after adding sour cream to it, the sauce should not be liquid.
    Put the mushroom sauce on half of the pita bread, after adding sour cream to it, the sauce should not be liquid.
  5. Spread the chopped vegetables and kupaty on the pita bread.
    Spread the chopped vegetables and kupaty on the pita bread.
  6. Wrap it in any convenient way.
    Wrap it in any convenient way.
  7. Bon appetit.
    Bon appetit.

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