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Print Recipe
"Pizza" of Pita Bread, cut into Strips Recipe
Not pizza, of course, but a very interesting breakfast option. Sliced pita bread is well soaked and turns into a full-fledged, very juicy, base. I saw this option in Luciena's video blog, and I'm happy to share it.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The number of ingredients given for the frying pan is 20cm, we have enough for a hearty breakfast for two. I use half a pack of Armenian lavash, about 120 grams.
    The number of ingredients given for the frying pan is 20cm, we have enough for a hearty breakfast for two. I use half a pack of Armenian lavash, about 120 grams.
  2. We cut the pita bread into strips 7-8cm wide, and chop the strips across into noodles.
    We cut the pita bread into strips 7-8cm wide, and chop the strips across into noodles.
  3. Whisk the eggs with milk, a pinch of salt and your favorite seasonings. I like it combined with a mixture of peppers, dried garlic and dried tomato.
    Whisk the eggs with milk, a pinch of salt and your favorite seasonings. I like it combined with a mixture of peppers, dried garlic and dried tomato.
  4. Cut into cubes a medium-sized tomato (about 100g) and boiled sausage. Grate the cheese on a medium grater
    Cut into cubes a medium-sized tomato (about 100g) and boiled sausage. Grate the cheese on a medium grater
  5. Heat the pan at a temperature slightly below average, lubricate with oil, spread the chopped pita bread and pour the egg mixture, mixing thoroughly. Next, spread a layer of tomatoes and a layer of sausage, spread the cheese on top.
    Heat the pan at a temperature slightly below average, lubricate with oil, spread the chopped pita bread and pour the egg mixture, mixing thoroughly. Next, spread a layer of tomatoes and a layer of sausage, spread the cheese on top.
  6. We make the temperature minimal, cover with a lid and fry for 7-8 minutes, until the cheese melts. While everything is cooking, cut the dill, and sprinkle it on the finished dish.
    We make the temperature minimal, cover with a lid and fry for 7-8 minutes, until the cheese melts. While everything is cooking, cut the dill, and sprinkle it on the finished dish.

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