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Print Recipe
Omelet in Pita Bread Recipe
Delicious, hearty, quick Breakfast for the whole family, as well as a great snack. The result was a delicious and very hearty Breakfast.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Take a round dish for baking, I have a frying pan size 26×26. Grease lightly with vegetable oil. Lay two sheets of pita bread. And once again lightly coat with vegetable oil pita bread. If lavash is large or not round, cut the edges with scissors.
    Take a round dish for baking, I have a frying pan size 26×26. Grease lightly with vegetable oil. Lay two sheets of pita bread. And once again lightly coat with vegetable oil pita bread. If lavash is large or not round, cut the edges with scissors.
  2. Sausage cut into medium-sized squares and spread on pita bread.
    Sausage cut into medium-sized squares and spread on pita bread.
  3. Bulgarian pepper wash and cut into small pieces, add to the sausage. Cut the onions finely and add to the rest of the ingredients.
    Bulgarian pepper wash and cut into small pieces, add to the sausage. Cut the onions finely and add to the rest of the ingredients.
  4. Cut the tomato into cubes. Finely chop the greens. Sent in a pita. Pepper on top of our vegetables to taste.
    Cut the tomato into cubes. Finely chop the greens. Sent in a pita. Pepper on top of our vegetables to taste.
  5. Beat eggs with milk and salt and pour our pita bread with sausage and vegetables.
    Beat eggs with milk and salt and pour our pita bread with sausage and vegetables.
  6. Preheat the oven to 180C. We put our scrambled eggs for 10-15 minutes, the eggs should be set, guided by your oven. Take out, sprinkle with grated cheese and send again in the oven for 10 minutes. Ready!
    Preheat the oven to 180C. We put our scrambled eggs for 10-15 minutes, the eggs should be set, guided by your oven. Take out, sprinkle with grated cheese and send again in the oven for 10 minutes. Ready!

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