Print Recipe
 Sausages in Pita Bread Recipe
Fried sausages in lavash are a stunningly delicious dish that is suitable both as a full-fledged second course, and as a wonderful addition to a picnic or just as a quick snack. Even an inexperienced cook can cook it.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Uzbek Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Uzbek Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. We put the sausages on pita bread (I got 3 pieces in width).
    We put the sausages on pita bread (I got 3 pieces in width).
  2. Roll up a roll of pita bread, cut into strips 1-1.5 cm.
    Roll up a roll of pita bread, cut into strips 1-1.5 cm.
  3. Strung on skewers (I got 4 pieces).
    Strung on skewers (I got 4 pieces).
  4. Fry in a small amount of vegetable oil on both sides. Sprinkle hot sausages with grated cheese.
    Fry in a small amount of vegetable oil on both sides. Sprinkle hot sausages with grated cheese.
  5. Ready!
    Ready!
0 0 votes
Article Rating
       

Related posts:

Sausages in Pita Bread Recipe Omelet in Pita Bread Recipe Pie of Pita Bread “A La Julienne» Recipe Pita Bread Chips in Sweet and Sour Sauce Recipe Rolls of Pita Bread for Breakfast Recipe Pita bread with Ham and Cucumbers Recipe Homemade Shawarma in Pita Bread Recipe Summer Snack in Pita Bread Recipe “Pizza” of Pita Bread, cut into Strips Recipe Envelopes from Pita Bread with Potatoes and Mushrooms Recipe Stuffed Pita in Turkish “The Fish with Bread” Recipe Mushroom Appetizer in Pita Bread Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments