Yes, this is a translation of the name of the Turkish dish "Balyk ekmek". A very simple, very fast and very tasty recipe. It is indispensable for a quick snack, a picnic or a youth party when you need to quickly and nutritionally feed a dozen hungry students.
Instructions
- Season the mackerel fillets with salt and pepper.
- Fry on both sides in a frying pan with a minimum amount of oil. It will take 5-7 minutes.
- Thinly slice the onion and tomatoes into rings. Mix olive oil and lemon juice. Rub this mixture on two sheets of lavash * with one hand. On the short side of the pita bread, put the rings of tomatoes and onions in a row.* I had a very large pita bread, I cut it into 2 parts
- Place the fried mackerel fillet on top. Do the same with the second pita bread.
- Roll the pitas into a roll, turning the inner edge.
- Brush the rolls with the remaining oil and fry in a frying pan.
- Serve immediately! Enjoy your meal!
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