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Print Recipe
Stuffed Pita in Turkish "The Fish with Bread" Recipe
Yes, this is the translation of the name of the Turkish dish "Balyk ekmek". Very simple, very fast and very tasty recipe. Indispensable for a quick snack, picnic or youth party, when you need to quickly and nutritionally feed a dozen hungry students.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Add salt and pepper to mackerel fillet.
    Add salt and pepper to mackerel fillet.
  2. Fry on both sides in a pan with a minimum amount of oil. It will take 5-7 minutes.
    Fry on both sides in a pan with a minimum amount of oil. It will take 5-7 minutes.
  3. Thinly cut into rings onion and tomatoes. Mix olive oil and lemon juice. RUB this mixture two sheets pita* with one hand. On the short side of the pita put in a series of rings of tomatoes and onions.*I had a very large pita, I cut it into 2 parts
    Thinly cut into rings onion and tomatoes. Mix olive oil and lemon juice. RUB this mixture two sheets pita* with one hand. On the short side of the pita put in a series of rings of tomatoes and onions.*I had a very large pita, I cut it into 2 parts
  4. Top with fried mackerel fillet. To do the same with a second pita.
    Top with fried mackerel fillet. To do the same with a second pita.
  5. Turn pitas roll, tucked inside edge.
    Turn pitas roll, tucked inside edge.
  6. Grease the rolls with the remaining oil and fry in a frying pan
    Grease the rolls with the remaining oil and fry in a frying pan
  7. Serve immediately! Bon appetit!
    Serve immediately! Bon appetit!

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