Yes, this is the translation of the name of the Turkish dish "Balyk ekmek". Very simple, very fast and very tasty recipe. Indispensable for a quick snack, picnic or youth party, when you need to quickly and nutritionally feed a dozen hungry students.
Instructions
- Add salt and pepper to mackerel fillet.
- Fry on both sides in a pan with a minimum amount of oil. It will take 5-7 minutes.
- Thinly cut into rings onion and tomatoes. Mix olive oil and lemon juice. RUB this mixture two sheets pita* with one hand. On the short side of the pita put in a series of rings of tomatoes and onions.*I had a very large pita, I cut it into 2 parts
- Top with fried mackerel fillet. To do the same with a second pita.
- Turn pitas roll, tucked inside edge.
- Grease the rolls with the remaining oil and fry in a frying pan
- Serve immediately! Bon appetit!
