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Print Recipe
 Pita bread with Ham and Cucumbers Recipe
Very tasty snack for the holiday table and not only. Always a huge success.
Course Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Georgian
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Georgian
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Spread a sheet of pita bread on the table and grease it with half of the melted cheese.
    Spread a sheet of pita bread on the table and grease it with half of the melted cheese.
  2. Wash and dry the lettuce leaves, put them on top. Then cover with a second sheet of pita bread.
    Wash and dry the lettuce leaves, put them on top. Then cover with a second sheet of pita bread.
  3. Grate hard cheese and boiled eggs and mix. Grease the second pita with the remaining cheese, sprinkle with a mixture of cheese and eggs, and chopped parsley before reaching the edge of 15 cm.
    Grate hard cheese and boiled eggs and mix. Grease the second pita with the remaining cheese, sprinkle with a mixture of cheese and eggs, and chopped parsley before reaching the edge of 15 cm.
  4. Thinly slice the Balyk and put it on top.
    Thinly slice the Balyk and put it on top.
  5. Also, thinly slice the cucumber and spread it on top of the balyk.
    Also, thinly slice the cucumber and spread it on top of the balyk.
  6. Gently twist the pita bread into a roll, lightly smearing with mayonnaise when twisting to fix it. The free edge also needs to be smeared with mayonnaise and fixed with pita bread.
    Gently twist the pita bread into a roll, lightly smearing with mayonnaise when twisting to fix it. The free edge also needs to be smeared with mayonnaise and fixed with pita bread.
  7. Wrap the roll with cling film and place in the refrigerator for impregnation for 2-3 hours. After a while, the roll can be served to the table, cutting it into 1.5-2 cm pieces with a sharp knife.
    Wrap the roll with cling film and place in the refrigerator for impregnation for 2-3 hours. After a while, the roll can be served to the table, cutting it into 1.5-2 cm pieces with a sharp knife.
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