Seafood Salad “Juicy” Recipe
Here is another salad – New Year’s improvisation. It turned out juicy, delicious, extraordinary!
Servings
8
Cook Time
40minutes
Servings
8
Cook Time
40minutes
Ingredients
Instructions
  1. Boil the mushrooms and chop them coarsely (large – into four parts, small – into two).
  2. Boil seafood for 3-5 minutes in salted water, cool.
  3. Cut the pepper into cubes.
  4. Finely chop the green onion.
  5. Put all the ingredients in a salad bowl and season with mayonnaise.
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