To prepare this snack, you can take any seafood separately, as well as a cocktail. I took a cocktail of squid, mussels, shrimp, octopus.
This scallop snack turns out very well.
Take out the seafood in advance and let them spontaneously thaw, throwing it into a colander.
Then boil about 1 liter of water and discard the seafood in a colander.