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Print Recipe
Seafood Salad "Juicy" Recipe
Here is another salad-new year's improvisation. It turned out juicy, delicious, extraordinary!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil the mushrooms and coarsely chop (large four-part, small - for two).
    Boil the mushrooms and coarsely chop (large four-part, small - for two).
  2. Seafood boil 3-5 minutes in salted water, cool.
    Seafood boil 3-5 minutes in salted water, cool.
  3. Pepper cut into cubes.
    Pepper cut into cubes.
  4. Finely chop the green onions.
    Finely chop the green onions.
  5. Put all ingredients in a salad bowl and season with mayonnaise.
    Put all ingredients in a salad bowl and season with mayonnaise.

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