Not far from us there is a small private store where live carp, sturgeon, and recently lampreys are brought periodically. I looked and looked at them and finally decided to cook, after reading a lot of information before that. But the time is not wasted: for the New year, a wonderful delicious snack. Prepare it in advance, because lampreys are stored under the marinade for up to 6 months. And everything that can be prepared in advance is immediately sent to my culinary piggy Bank.
Tasty and fast! Incredibly tasty mashed peas of yellow and green peas, which goes well with seafood!
This soup is served in Our Japanese restaurants in the far East. And recently I learned that this is a popular dish of Mediterranean cuisine. In General, no matter what the kitchen is part of the dish. It is fragrant, dietetic and tasty, and during Fasting it can be allowed on allowed fish days.
One of the most popular dishes in Vietnam is fo soup. Varieties of this soup as very much. The Vietnamese eat it early in the morning and we were happy to join them.
Shrimp pilaf. Very tasty and healthy lunch or dinner. Is preparing easily and simply. Be sure to cook.
Another interesting, a bit exotic recipe. This time we will try Vietnamese cuisine. You can serve soup hot. I liked the cold option, refreshing, with a slight acidity and subtle fruity note – a great alternative to our okroshka on hot days.
Pan-fried rice with vegetables,seafood, egg and mushrooms with soy sauce. I love dish in Japanese restaurants. I have long wanted to reproduce it myself. And I think I succeeded. I suggest you try this delicious and healthy dish.
Diet and healthy seafood pate, mainly mussels, for lovers of seafood! Very tasty, fragrant, low-calorie for those who follow the figure, who dream of losing weight or adhere to a healthy diet!
Seafood is balanced in composition, they are easily absorbed by the body and are low-calorie food. Puree soup is very light and low in calories.
It’s a Swiss paella recipe that I make all the time. paella is one of the favorite dishes of our family. I cook every second or third weekend and never get bored! Also very well suited to the festive table, if invited one or two couples.