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Print Recipe
Salad with Beans and Seafood Recipe
To raise the mood for yourself and your loved ones, I decided to cook a very delicious, satisfying and healthy salad. Immediately there was an idea to arrange it in the form of portion beds with flowers.
Cook Time 30 minutes
Servings
Cook Time 30 minutes
Servings
Instructions
  1. Wash the zucchini and cut it into small cubes.
    Wash the zucchini and cut it into small cubes.
  2. Fry until fully cooked in a small amount of olive oil.
    Fry until fully cooked in a small amount of olive oil.
  3. Despite the fact that my recipe States that you need 5 tablespoons of boiled beans, I soaked and boiled with a pressure cooker (program "beans" 40 minutes) the entire package of beans. I distributed the beans in batches in bags and sent them to the freezer.I will take them out and use them as necessary. Very convenient.
    Despite the fact that my recipe States that you need 5 tablespoons of boiled beans, I soaked and boiled with a pressure cooker (program "beans" 40 minutes) the entire package of beans. I distributed the beans in batches in bags and sent them to the freezer.I will take them out and use them as necessary. Very convenient.
  4. And now about decorating the salad: using a plunger or cutting out cut out of red sweet pepper, cucumber and radish flowers of different sizes. It didn't take long. The remaining vegetables are cut into salad cubes, so after cutting out the flowers, there is no waste, everything goes into the salad.
    And now about decorating the salad: using a plunger or cutting out cut out of red sweet pepper, cucumber and radish flowers of different sizes. It didn't take long. The remaining vegetables are cut into salad cubes, so after cutting out the flowers, there is no waste, everything goes into the salad.
  5. Boil the sea cocktail in salted water until completely ready, according to the instructions on the package. Put it in a colander and wash it in cold water, so that it cools down faster.
    Boil the sea cocktail in salted water until completely ready, according to the instructions on the package. Put it in a colander and wash it in cold water, so that it cools down faster.
  6. In a bowl, mix all the chopped vegetables. Add the chopped green onions, season with olive oil, salt to taste. Put the lettuce leaves and lettuce on the salad plates, put the seafood on top and decorate with cut flowers.
    In a bowl, mix all the chopped vegetables. Add the chopped green onions, season with olive oil, salt to taste. Put the lettuce leaves and lettuce on the salad plates, put the seafood on top and decorate with cut flowers.

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