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 Salad with Seafood, Parmesan and Arugula Recipe
This easy-to-prepare salad will delight you with its complex, refined taste. I would like to note that the mayonnaise here is exactly the dressing that should be and no other, everything is very harmonious and delicious!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Defrost the seafood, drain the liquid and fry for 1 minute in olive oil, season with pepper to taste. It is better to add salt after the mayonnaise, so as not to overdo it.
    Defrost the seafood, drain the liquid and fry for 1 minute in olive oil, season with pepper to taste. It is better to add salt after the mayonnaise, so as not to overdo it.
  2. Cut the parmesan into fairly large slices.
    Cut the parmesan into fairly large slices.
  3. Cut the cherry tomatoes in half. Prepare the arugula.
    Cut the cherry tomatoes in half. Prepare the arugula.
  4. Add mayonnaise to the salad and mix. If necessary, add more salt. Leave a few clean (without mayonnaise) tomatoes, arugula and parmesan to serve, put on top of the mayonnaise salad, so the salad will have a beautiful and appetizing appearance.
    Add mayonnaise to the salad and mix. If necessary, add more salt. Leave a few clean (without mayonnaise) tomatoes, arugula and parmesan to serve, put on top of the mayonnaise salad, so the salad will have a beautiful and appetizing appearance.
  5. Ready.
    Ready.
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