Smoothies Recipe
I like to freeze all kinds of blanks. So, the persimmon is ripe. It’s not about how much you eat, a little bit of everything. That’s why I cook smoothies with her for the future. At any time, we take it out of the freezer and prepare a healthy dessert. And as you know, when freezing, useful properties are preserved better than during heat treatment. Even such freezing can be added to sauces, pastries and porridges on water, to make cocktails with the addition of juice or milk. You can also try this. “Fast freezing” will help us.
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. I attributed the number of these products specifically to the workpiece. If you need it on time and now, reduce it at your discretion.
  2. Prepare all the fruits, wash, peel, slice. Cut the pumpkin into cubes and boil in a small amount of water for 3-5 minutes on low heat. The structure of the smoothie will become softer. First grind it in a blender with lemon juice. For more usefulness and freshness, add herbs. I suggest celery and mint.
  3. Add and chop all the other ingredients in a blender until smooth. Pour into the molds for freezing and put in the freezer. When the ground freezes well, put it in a compact package. Briquettes are very convenient for storage.
  4. I froze part of the mixture, and from the rest I prepared a drink with the addition of juice.
  5. These are the portions of fish that are obtained.
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