I like to freeze all kinds of blanks. So, the persimmon is ripe. It's not about how much you eat, a little bit of everything. That's why I cook smoothies with her for the future. At any time, we take it out of the freezer and prepare a healthy dessert. And as you know, when freezing, useful properties are preserved better than during heat treatment. Even such freezing can be added to sauces, pastries and porridges on water, to make cocktails with the addition of juice or milk. You can also try this. "Fast freezing" will help us.
Cook Time | 25 minutes |
Servings |
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Ingredients
- 2 pieces Persimmons
- 400 gram Melon peeled
- 2 pieces Apples large
- 2 pieces Banana
- 200 gram Pumpkin ready puree
- 3 twigs Celery leaf
- 0,5 piece Lemon juice of half a medium lemon
- Mint to taste
Ingredients
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Instructions
- Prepare all the fruits, wash, peel, slice. Cut the pumpkin into cubes and boil in a small amount of water for 3-5 minutes on low heat. The structure of the smoothie will become softer. First grind it in a blender with lemon juice. For more usefulness and freshness, add herbs. I suggest celery and mint.