Very winter, in my opinion, drink-bright orange taste, delicate texture, which gives a banana and persimmon, light aroma of cinnamon and honey…
If you don’t like rice porridge, then cook this! By ingredients, this thing is very similar, but the taste is very different! It’s something incredibly gentle, soft! Great Breakfast or dessert for kids and adults! If you do not know that there is rice, and not guess) the Pudding turns out very fragrant, you can smell the Christmas!
What to cook for Breakfast? If you can not cook, but cook Breakfast girl or wife still want, then today’s simple Breakfast recipe will be most welcome!
Bright, spicy, fragrant smoothie with persimmon and Apple!
Pizzetta is a small pizza. You can cook pizzas with a variety of fillings. Today we have persimmons and nuts. Not exactly standard, but why not…
Red and bright as autumn, the cupcake is beautiful and warm to the taste… with a fragrant pomegranate powder with cream of persimmon. On a cool day will decorate any tea party. Treat.
I love all sorts of blanks to freeze. So the persimmon is ripe. Its not how much you eat, all a little. So I cook with her smoothies for the future. At any moment pulled out of the freezer and cooked healthy dessert. And as you know, when freezing useful properties are preserved better than during heat treatment. Even this freeze can be added to sauces, pastries and porridge on the water, make a cocktail with juice or milk additive. You can also try this. A “quick freeze” to help us.
Persimmon is called a heart Apple, and also-Chinese peach and date plum. In summer it is very difficult to find, but in winter – in almost all stores. The orange overseas guest is loved by Russians not less than traditional new year’s tangerines. This fruit is suitable for both desserts and meat, liver and fish. And today I offer you a very unusual dish with persimmons. I called him terrine, although it’s probably not quite right. Let it be. This dish can be considered a dietary, a great replacement for any cuts and sausages on your holiday table. And to prepare this dish is quite simple. I offer you two recipes in one.
Enjoy delicious, delicate and a little unusual terrine of chicken liver. All of the liver lovers will definitely appreciate its delicate slightly sweet taste. And looks very nice, just for the holiday.