The cupcake is rich in a variety of flavors and fruit and nutty flavors. It is tender, juicy due to the fact that the dough has a large proportion of additives consisting of fruits and nuts.
Very tasty and tender pie with cottage cheese and sour cream. It is similar in texture to clafouti.
Recently I came across a recipe for chicken legs with persimmons, and immediately came up with the idea to bake the whole chicken, and not only stuff it with persimmons, but also apples, and cover it with an Apple-persimmon coat. It turned out very juicy and with a pleasant taste. Make sure to try it.
For lovers of moist, chocolate, rich pastries, I suggest you try a cupcake with fragrant tangerine zest and sweet persimmon!
I met an interesting cake recipe, with a rich and interesting legend, but with a terrible name… Everyone admired him, Agatha Christie even described him in one of her famous detective stories. I, however, to get away from the original… and, first of all, from the name, changed the filling and simplified the decoration. It’s great to start Sunday morning with a Cup of coffee and a piece of chocolate “delight”, I recommend.
Very winter, in my opinion, drink-bright orange taste, delicate texture, which gives a banana and persimmon, light aroma of cinnamon and honey…
If you don’t like rice porridge, then cook this! By ingredients, this thing is very similar, but the taste is very different! It’s something incredibly gentle, soft! Great Breakfast or dessert for kids and adults! If you do not know that there is rice, and not guess) the Pudding turns out very fragrant, you can smell the Christmas!
What to cook for Breakfast? If you can not cook, but cook Breakfast girl or wife still want, then today’s simple Breakfast recipe will be most welcome!
Bright, spicy, fragrant smoothie with persimmon and Apple!
Pizzetta is a small pizza. You can cook pizzas with a variety of fillings. Today we have persimmons and nuts. Not exactly standard, but why not…