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Print Recipe
 Fruit Salad with Persimmons Recipe
"Autumn time, eyes charm.".. such an abundance of the gifts of autumn, that the eyes diverge. And everyone wants to try. Today I offer you such a dessert. Melons are running out, but persimmons and tangerines are ripe. Put it in a salad. It will be delicious!
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine England
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine England
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Melon, tangerines and Apple wash, peel and seeds. Apples can be left with the skin, if desired.
    Melon, tangerines and Apple wash, peel and seeds. Apples can be left with the skin, if desired.
  2. Wash persimmons, dry. Carefully cut into 4 pieces lengthwise. Remove the bones and cut into plates. Also chop apples and melon. Tangerines, cut crosswise in half. Divide into slices.
    Wash persimmons, dry. Carefully cut into 4 pieces lengthwise. Remove the bones and cut into plates. Also chop apples and melon. Tangerines, cut crosswise in half. Divide into slices.
  3. On a plate spread plates of apples. Top with tangerine slices. Then melon and persimmon.
    On a plate spread plates of apples. Top with tangerine slices. Then melon and persimmon.
  4. Sprinkle the salad with mint greens and season with chocolate topping (you can prepare the chocolate sauce yourself).
    Sprinkle the salad with mint greens and season with chocolate topping (you can prepare the chocolate sauce yourself).
  5. On top you can add grated chocolate and herbs.
    On top you can add grated chocolate and herbs.

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