Smoothies Recipe

Published on :

I love all sorts of blanks to freeze. So the persimmon is ripe. Its not how much you eat, all a little. So I cook with her smoothies for the future. At any moment pulled out of the freezer and cooked healthy dessert. And as you know, when freezing useful properties are preserved better than during heat treatment. Even this freeze can be added to sauces, pastries and porridge on the water, make a cocktail with juice or milk additive. You can also try this. A “quick freeze” to help us.

Crunchy Pickled Vegetables “Turchia” Recipe

Published on :

Turchia – a dish popular in Bulgaria, the literal translation means pickles, although the vegetables are marinated. No holiday or feast can not do without this delicious, crispy snacks. You can take absolutely any vegetables, but most often it is made with cauliflower, carrots, bell peppers, green tomatoes. It is prepared as a quick option, when you can eat the next day, and as a billet for the winter. Having tried once, you will always cook this yummy!