Pickled Cucumbers with Onions in the Microwave Recipe

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You were caught off guard by a call: “in the Evening we will come to visit…”, and you need to urgently build a snack. That’s when this recipe will come to the rescue. Microwave is now in every home, so we will use all its functions, not just heating and fast defrosting. 10 minutes of your time and an hour or two in the refrigerator. There are similar recipes on the site, but only similar ones…

Smoothies Recipe

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I like to freeze all kinds of blanks. So, the persimmon is ripe. It’s not about how much you eat, a little bit of everything. That’s why I cook smoothies with her for the future. At any time, we take it out of the freezer and prepare a healthy dessert. And as you know, when freezing, useful properties are preserved better than during heat treatment. Even such freezing can be added to sauces, pastries and porridges on water, to make cocktails with the addition of juice or milk. You can also try this. “Fast freezing” will help us.

Crunchy Pickled Vegetables “Turchia” Recipe

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Turchia is a popular dish in Bulgaria, literally means pickled cucumbers, although the vegetables are pickled. No holiday or feast is complete without this delicious, crunchy snack. You can take absolutely any vegetables, but most often it is cooked with cauliflower, carrots, bell peppers, green tomatoes. It is prepared as a quick option when it can be eaten the next day, and as a preparation for the winter. Having tried it once, you will always cook this yummy!