Pickled Cucumbers with Onions in the Microwave Recipe

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You were caught off guard by a call: “in the Evening we will come to visit…”, and you need to urgently build a snack. That’s when this recipe will come to the rescue. Microwave is now in every home, so we will use all its functions, not just heating and fast defrosting. 10 minutes of your time and an hour or two in the refrigerator. There are similar recipes on the site, but only similar ones…

Smoothies Recipe

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I love all sorts of blanks to freeze. So the persimmon is ripe. Its not how much you eat, all a little. So I cook with her smoothies for the future. At any moment pulled out of the freezer and cooked healthy dessert. And as you know, when freezing useful properties are preserved better than during heat treatment. Even this freeze can be added to sauces, pastries and porridge on the water, make a cocktail with juice or milk additive. You can also try this. A “quick freeze” to help us.

Crunchy Pickled Vegetables “Turchia” Recipe

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Turchia – a dish popular in Bulgaria, the literal translation means pickles, although the vegetables are marinated. No holiday or feast can not do without this delicious, crispy snacks. You can take absolutely any vegetables, but most often it is made with cauliflower, carrots, bell peppers, green tomatoes. It is prepared as a quick option, when you can eat the next day, and as a billet for the winter. Having tried once, you will always cook this yummy!

Salad with Meat and Vegetables Recipe

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I suggest to try a nice, easy salad. Quite quickly is preparing. Unless of course you pre-purchase all the components. Meat to choose. Perfect and beef and pork and lamb, and you can collect meat platter. I used a lamb shoulder.