This snack is especially useful if you have “guests on the doorstep”, prepared in a few minutes. Very fragrant, fresh, minimum cost of products. And most importantly-a minimum of calories.
This snack is especially useful if you have “guests on the doorstep”, prepared in minutes. Very fragrant, fresh, low cost products. And most importantly – a minimum of calories.
I love all sorts of blanks to freeze. So the persimmon is ripe. Its not how much you eat, all a little. So I cook with her smoothies for the future. At any moment pulled out of the freezer and cooked healthy dessert. And as you know, when freezing useful properties are preserved better than during heat treatment. Even this freeze can be added to sauces, pastries and porridge on the water, make a cocktail with juice or milk additive. You can also try this. A “quick freeze” to help us.
Turchia – a dish popular in Bulgaria, the literal translation means pickles, although the vegetables are marinated. No holiday or feast can not do without this delicious, crispy snacks. You can take absolutely any vegetables, but most often it is made with cauliflower, carrots, bell peppers, green tomatoes. It is prepared as a quick option, when you can eat the next day, and as a billet for the winter. Having tried once, you will always cook this yummy!
In the season of wild garlic bake a lot, make salads and freeze in proc. The filling in these rolls of frozen cherries and fresh broccoli.
Harmonious and delicious salad, elegant appetizer, and just a bunch of vitamins. If he lives up to the next day, it will be even tastier!!
I suggest to try a nice, easy salad. Quite quickly is preparing. Unless of course you pre-purchase all the components. Meat to choose. Perfect and beef and pork and lamb, and you can collect meat platter. I used a lamb shoulder.
In autumn you try to cook more vegetables. And sometimes for satiety and variety to cereals. In end – delicious soup on every day.
Borscht on the site a lot. In cool-chilly – rainy weather the borscht – it is just salvation from the cold. When else to cook borscht, if not summer, when such abundance! When you can add unusual vegetables, when tomatoes are fresh and tasty, the greens are fragrant! Try to cook.
Delicious, simple and fast fish soup, able to warm you on winter days, and in summer to give a great mood! Fall in love with it from the first spoon!