Snack Carrot Balls with Cottage Cheese Recipe
A festive snack of fresh carrots, cottage cheese, eggs and sesame seeds. Suitable for a buffet table.
Ingredients
Instructions
  1. Eggs need to be hard-boiled. Put the curd cheese in a bowl. Grate the carrots and send them to the cheese. Add sesame seeds, pepper, and mix well. In eggs, separate the yolk from the white. Grate the protein, mash the yolk and combine with the mass. Send the protein, combine and taste with salt and pepper, if you think something is not enough, then add to taste.
  2. Form balls with wet palms, about the size of an average walnut. The balls are perfectly formed. Place the balls in a suitable bowl with a lid and place in the refrigerator for 30 minutes before serving.
  3. Serve according to your taste. I will serve the balls in a plate on finely chopped dill and sprinkle them with sesame seeds on top.
  4. A great snack that does not require much cooking time.
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