Offer to cook spicy pork sausages grilled. They can be fried in a pan, and you can cook on the coals. We will make sausages of two types: minced and chopped meat.
Offer you a simple salad for the New year. I found it, as they say, on the Internet, and I really liked it. It can be used as a light garnish to meat on new year’s eve or served simply as an elegant salad.
This is a bright, delicious salad, with a pleasant, sour, dressing. Decorate the festive table and diversify everyday. Perfectly complements fish dishes. Time for its preparation will take quite a bit.
Kiwi salad is a very light, refreshing and original dish prepared with fresh and juicy vegetables and fragrant cheese. Very well suited to the holiday table, and to everyday due to the simplicity and speed of preparation. Kiwi in this salad demonstrates its ability to blend well with other products. The salad can be served meat or fish.
A simple spread of cottage cheese will always be able to help you out if you need to prepare a light snack on the holiday table or there was a need for a quick snack. Cheese appetizer with radishes will awaken your appetite and will enjoy zesty cheese flavor.
I want to offer you an interesting and delicious warm salad. It may not look photogenic, but it tastes amazing.
Bouillabaisse – a cult dish of South French cuisine – is a fish soup. The main ingredients of this soup-fish (at least 5 species) and vegetables. Of course, this rich soup with an unusual history is very tasty and useful, but there is also some danger in it – you can easily get carried away and get up from the table only when there is nothing left in the tureen!
For a long time did not understand how you can eat raw zucchini??!! Not yet tried the salad, where he manages to promarinovatsya. I propose to stay raw food;) Fast, tasty, low-calorie and very useful!
Very light, refreshing and original dish, cooked with fresh and juicy vegetables and fragrant cheese. Very well suited to the holiday table, and to everyday due to the simplicity and speed of preparation. Kiwi in this salad demonstrates its ability to blend well with other products. The salad can be served meat or fish.
How nice in the evening to get together for dinner, sit, chat about anything, joke, laugh… and when such a cake on the table, it’s twice as nice! A riot of colors, flavors, tastes! Very useful, satisfying and tasty! All products are very harmoniously connected with each other, and the result was excellent! This cake is a galette in a provençal style, you can safely offer not only family every day. It will take its rightful place on the festive table.