Rice with Vegetables Recipe

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Spicy rice cooked with vegetables with added spices for Uzbek pilaf. Very tasty dish. As you know, spices whet the appetite, especially spicy ones. According to my diet, I can salt food and add spices for the taste, but in a reasonable amount, and this is not much, especially pepper. This rice can be cooked for every day as a side dish, not only for those who follow a diet. Try it! It’s delicious!

Beetroot Salad with Seafood Recipe

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Salad with baked beets, marinated in dark balsamic, with fresh carrots, seaweed and mussels. Sea of benefits and vitamins. I made it for dinner and served a salad with a fried egg (without butter), leaving the yolk sticky. Autumn is a new crop of vegetables, all the vitamins in them are still preserved. We eat and stock up on vitamins for the winter.

Appetizer of Cream Cheese with Radish Recipe

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A simple spread of cottage cheese can always help you out if you need to prepare a light snack for a festive table or there is a need for a quick snack. Curd snack with radish will awaken your appetite and enjoy the spicy cheese taste.