Salad with Kiwi Recipe

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Kiwi salad is a very light, refreshing and original dish prepared with fresh and juicy vegetables and fragrant cheese. Very well suited to the holiday table, and to everyday due to the simplicity and speed of preparation. Kiwi in this salad demonstrates its ability to blend well with other products. The salad can be served meat or fish.

French Fishermen Soup “Bouillabaisse” Recipe

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Bouillabaisse – a cult dish of South French cuisine – is a fish soup. The main ingredients of this soup-fish (at least 5 species) and vegetables. Of course, this rich soup with an unusual history is very tasty and useful, but there is also some danger in it – you can easily get carried away and get up from the table only when there is nothing left in the tureen!

Buckwheat Galette with Lentils and Mushrooms Recipe

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How nice in the evening to get together for dinner, sit, chat about anything, joke, laugh… and when such a cake on the table, it’s twice as nice! A riot of colors, flavors, tastes! Very useful, satisfying and tasty! All products are very harmoniously connected with each other, and the result was excellent! This cake is a galette in a provençal style, you can safely offer not only family every day. It will take its rightful place on the festive table.