Cook Time | 45 minutes |
Servings |
Ingredients
Salad:
- 2 pieces Beet mid
- 3 pieces Potatoes mid
- 5 pieces Chicken eggs boiled
- 3 pieces Chicken breast smoked
- 150 gram Mayonnaise
- 2 cloves garlic
- 1 bunch Greens for decorate
- Salt to taste
Carrot balls:
- 2 pieces Carrot
- 4 cloves garlic
- 2 tablespoons Cream cheese
- 1 tablespoon Mayonnaise
Ingredients
Salad:
Carrot balls:
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Instructions
- Cooking time is indicated without cooking vegetables and eggs, and without waiting time for the salad. All the vegetables and boil eggs in advance, peel. Write as I cooked, and I will write as it was in the original recipe. The author of the recipe did the mayonnaise with gelatin, my salad was well kept and without the addition of gelatin, the original salad was laid out in a rectangular shape lined with foil and then turned on the dish, so all the layers went in the reverse order. I did the salad in the form of "heart", taking the bumpers from the split molds for cake. Beet three on a grater (squeeze 1-2 tbsp beet juice and leave it aside), add garlic through the press, mix with a couple of tablespoons of mayonnaise and spread the first layer. Beets take a lot of suggest, this layer is half less than the others.
- For carrot balls prepare a lot of grated boiled carrots, melted cheese (in jars), mayonnaise and garlic, passed through the press. Carrots here it is advisable to take very bright colors, will look beautiful, and garlic there must be more). These balls will serve not only as a decoration of the salad, but also its component part. Remove the salad in the refrigerator for 2-3 hours, carrot mass is also removed in the refrigerator at the same time.
- Shortly before serving, take out the salad and carrot mass from the refrigerator, and roll the carrot balls the size of a walnut, spread them on the edge of the salad. Greens ( I have dill) finely cut and sprinkle it all over the free surface of the salad. If you have a rectangular shape, the balls spread parallel to the sides, and in the center sprinkle a strip of green. You can bring to the table!
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