Cooking time is indicated without cooking vegetables and eggs, and without waiting time for the salad.
All the vegetables and boil eggs in advance, peel.
Write as I cooked, and I will write as it was in the original recipe.
The author of the recipe did the mayonnaise with gelatin, my salad was well kept and without the addition of gelatin, the original salad was laid out in a rectangular shape lined with foil and then turned on the dish, so all the layers went in the reverse order.
I did the salad in the form of "heart", taking the bumpers from the split molds for cake.
Beet three on a grater (squeeze 1-2 tbsp beet juice and leave it aside), add garlic through the press, mix with a couple of tablespoons of mayonnaise and spread the first layer.
Beets take a lot of suggest, this layer is half less than the others.
Chicken meat is separated from the bones, remove the skin and cut into small cubes, put a second layer, slightly compacting..
Here, in principle, it is possible to take or smoked chicken, but in this case it is better to bake or fry in a pan with spices, just boiled, this salad will be boring).
Separate eggs into whites and yolks, proteins RUB on a grater and mix with beet juice.
Add 1 teaspoon of mayonnaise (add mayonnaise, adjusting the viscosity of each layer so that it is well kept), put on the meat (all the layers lightly pressed with a spoon)
Grate the potatoes, add the grated yolks to it.
Mix with mayonnaise and put the last layer.
All the layers add salt to taste!
For carrot balls prepare a lot of grated boiled carrots, melted cheese (in jars), mayonnaise and garlic, passed through the press. Carrots here it is advisable to take very bright colors, will look beautiful, and garlic there must be more). These balls will serve not only as a decoration of the salad, but also its component part.
Remove the salad in the refrigerator for 2-3 hours, carrot mass is also removed in the refrigerator at the same time.
Shortly before serving, take out the salad and carrot mass from the refrigerator, and roll the carrot balls the size of a walnut, spread them on the edge of the salad. Greens ( I have dill) finely cut and sprinkle it all over the free surface of the salad. If you have a rectangular shape, the balls spread parallel to the sides, and in the center sprinkle a strip of green.
You can bring to the table!
The salad should be served by cutting it with a spatula so that each portion has a carrot ball.