Snack “Chicken slices” Recipe
These chicken cutlets are tastier than nuggets and are eaten very quickly.
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
Instructions
  1. Finely chop the greens.
  2. Add to the minced meat: grated cheese( on a coarse grater ), herbs, egg, mayonnaise, breadcrumbs, soy sauce, salt and spices to taste. Mix the minced meat well and leave in the refrigerator for about an hour.
  3. From the minced meat to form a sausage.
  4. Divide into serving pieces.
  5. Roll each piece in breadcrumbs.
  6. Fry on both sides in vegetable oil.
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