Beat the eggs with a fork or whisk until smooth.
Prepare salt, paprika, soda (you can optionally pinch of ground black pepper as well). 4 tablespoons of milk.
Combine all the ingredients for the egg filling and beat until smooth with a fork, whisk or mixer.
Peel a medium-sized potato and cut it into very thin slices with a sharp knife (no more than 3 mm thick).
Put it in cold water.
Ingredients for a hearty Breakfast are ready: egg filling: sliced thin slices, washed in cold water and dried with a napkin potatoes (do not keep long in the air); chopped green onions; grated on a medium grater hard cheese; 2 tablespoons of butter.
Preheat a deep frying pan with a lid with a bottom diameter of 20 cm.
Put 1 tablespoon of butter and dissolve it.
Spread the potato slices without gaps in one layer on the pan.
Top with a second tablespoon of butter.
Close the pan with a lid, turn the heat to low and hold until the potatoes are soft (check with a knife) for 5 - 7 minutes.
Sprinkle the green onions on top after this time.
Pour the egg filling over the top in a circle.
Close the lid and keep on low heat for 2 minutes. Use a knife to make gaps to allow the fill to flow down.
Make sure that the bottom does not burn - add a little butter.
Open the lid and spread the grated cheese on the surface.
Close the lid again and keep on low heat for 1-2 minutes until the cheese melts.
Immediately to be served hot.
Keep the pan under the lid so that the cheese does not dry out.