Soup-Puree “Orange Summer” Recipe
What kind of summer without fresh carrots? You can make a wonderful soup-puree of carrots, oranges and ginger. Very tasty and unusual!
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Peel the carrots and cut them into triangles. Peel the onion, cut into half rings. Peel the ginger, chop it finely.
  2. Fry in vegetable oil until soft.
  3. Squeeze the juice out of the oranges.
  4. Chop the fried vegetables in a blender.
  5. Add water or broth to the blender and chop again.
  6. Pour into the mold. Add orange juice, curry, salt and pepper to taste. Bring to a boil, reduce the heat and cook for 15 minutes.
  7. Pour in the cream, add herbs to taste. Keep on fire for 2-3 minutes, turn off. Ready!
  8. Pour on plates and serve to the table.
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