Cook Time | 120 minutes |
Servings |
Ingredients
- 1 glass Peas split
- 1,5 liters Water
- 5 pieces Potatoes
- 1 piece Carrot large
- 1 piece Onion large
- 2 tablespoons Vegetable oil
- 1 teaspoon Seasoning to taste
- Parsley for decoration, to taste
- Soy sauce to taste
- Pumpkin seeds for decoration, to taste
- 2 tablespoons Tomato paste
Ingredients
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Instructions
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